Tip #1: Have Breakfast Breakfast has been shown to prevent overeating later in the day. It can also give you energy in the morning. If you are pressed for time in the am, I suggest a breakfast protein smoothie. They're fast - once you get the hang of it, it takes less than five minutes from start to finish - and they are also satisfying and super healthy. Pour it into a travel mug and take it with you to work! Tip #2: Eat More Veggies - Greens powder - Have 1 teaspoon of greens powder per day. Greens powder is a concentrated blend of vegetable powders, antioxidants, and other plant fibers. It doesn't replace veggies, but can help a time-strapped person. - Buy frozen veggies - It's not fresh or nothing. Frozen vegetables still retain most of their nutrients, so they are a fast alternative for people who have trouble keeping their fridge stocked with fresh veggies. Look for frozen spinach, bell peppers, asparagus, peas, mixed vegetables, and green beans. - A tomato a day - Bring grape or cheery tomatoes to work and add them to your sandwich or lunch for a fresh veggie boost. Tip #3: Go For The Real ThingThe book, French Women Don't Get Fat highlights an important difference between North American and European eating habits. In North America, there is an abundance of processed snacks, junk food, and low-cal substitutes, encouraging us to look for low-cal and low-carb foods that we can gorge on. There is a lot to be said for finding the real thing and savoring it in moderation. If there is a choice between a high-quality chocolate or two convenience store chocolate bars, choose the high-quality option and enjoy it! Tip #4: Eat These Wellness Power Foods - Vegetables, fresh or frozen - Fruit, especially berries - Whole grains - Nuts and seeds, especially almonds and walnuts - Organic dairy - free of pesticide residues of antibiotics and hormones - Beans and other legumes - Avocados - Olive oil, flaxseed oil, walnut oil Tip #5: Find Stores, Books, Recipes, and Restaurants - Locate natural health food stores in your area - Look in your community, the yellow pages, and on the internet. Local vegetarian organizations are great resouces - you can often find out about local farmer's markets, produce stands, food co-ops, health food stores, cooking classes, and grocers in your area.If you don't have access to natural health food stores or if organic produce is not in your budget, look for Japanese, Greek, Chinese, and Indian grocery stores for fresh fruits and vegetables, cooking oils, buckwheat noodles, brown rice, beans and other goodies. Non-organic produce should be washed and scrubbed thoroughly and outer leaves of leafy vegetables should be discarded. To clean vegetables, you can use baking soda and/or vinegar and soak and scrub vegetables for 5 to 10 minutes. - Get some cooking reference books - One of my favorite reference books is Vegetarian Cooking For Everyone by Deborah Madison. It provides information on storing, selecting, and cooking different vegetables, and tons of recipes for making soups, casseroles, vegetables dishes, desserts, soy dishes, pizzas and almost any other vegetable staple.When evaluating cookbooks, look at the ease of preparation. Some cookbooks have great recipes but with an ingredient list and preparation method too difficult to do on a busy schedule. - Try some healthy restaurants in your city - You will be able to see how good healthy cooking can taste. Visit local vegetarian restaurants for ideas on vegetable dishes, shakes, and salads with vegetable protein, Indian restaurants for ideas on bean dishes, and restaurants that serve free-range or organic meat. - Take a cooking class - Your local health food store is a great resource for this. Inquire about classes, and take a look on bulletin boards and in free health newletters and magazines for healthy cooking classes in your city. Invite a friend to join you. It's a great way to get inspired!